Michael Boyle's Strengthcoach.com Blog

The FDA has approved the sale of genetically modified salmon. Now not only can we get nice corn fed, farm raised salmon, we’ll have a genetically modified and unlabeled version to eat. Yum.

My advice, get wild caught only or eat the local white fish ( in Boston’s case, scrod, cod or haddock ).

Genetically Engineered Salmon Approved for Consumption

This entry was posted on November 29, 2015 at 10:03 am and is filed under Nutrition. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.