I’ve been trying to eat more salmon lately as my cholesterol is inching up. Just a quick heads up. The last two times I have been in a restaurant they have had “Atlantic Salmon” on the menu. Both times I have asked if in fact it was wild caught Atlantic Salmon and both times the waitress has come back and said that it was in fact farm raised. I guess the water they raise them in comes from the Atlantic? Buyer beware. I guess if they don’t say “wild caught”, you need to ask.